Hallon grottor Jam cookies (50)

Hallon grottor docksjo

300 g Butter RT
1 1/2 dl Sugar
1 st Egg
500 gram Naturally Gluten free mix (Semper Fin Mix)
1 tsk baking powder
2 tsk vanilla sugar
1-1.5 dl firm Jam traditionally Raspberry

Stir together butter and sugar, then add and and stir to a smooth mass. Mix flour, baking powder and vanilla sugar in a separate bowl and then add to the butter mix. Form small balls about 2.5. 3 cm in diameter and place in small paper molds (småbrödsformar), press a pit in the center of each with your thumb and fill with jam. Bake in the middle of the owen at 200ºC for 13-15 minutes

Sours: Semper

Vanilla cookies

Vanilj kakor docksjo

125 gram butter RT

2 tes vanilla sugar

1.5 dl suger

1.5 egg

4 dl potato starch or (2dl potato starch and 2 dl corn starch)

Stir together sugar and butter to a smooth mass, then add the egg and stir to a smooth mass, then add the starch. Form small balls 2 cm in diameter, place them on a backing sheet and press them slightly, with a fork for wavy or a spoon for smooth cookies.