Cardamom biscuits

Kardemumma kakor

 

Kardemumma kakor

125 gram Butter Smör

1.5 dl Suger Socker

1.5 msk Honey Honung

1 tsk Cardamom Kardemumma

0.5 krm Salt

1 tsk Vanilla Suger Vanilj socker

1.5 dl Corn starch Majs stärkelsemajs stärkelse

1 tsk Baking soda Bikarbonat

125 gram (2.1 dl)  natural gluten free flour mix semper fin mix

Mix all ingredients except baking soda and flour to a smooth mass, than add the baking soda and flour, form table spoon sized balls place on a baking sheet and press a little in the middle. Bake in 175ºC for about 12 minutes. 

Blanda allt utom mjöl och bikarbonat till en jämn massa tillsätt där efter mjöl.

Forma matskeds stora bolla, lägg på bakplåts papper tryck ut lite i mitten och grädda.

175ºC i ca 12 minuter.

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