Vanilla cookies

Vanilj kakor docksjo

125 gram butter RT

2 tes vanilla sugar

1.5 dl suger

1.5 egg

4 dl potato starch or (2dl potato starch and 2 dl corn starch)

Stir together sugar and butter to a smooth mass, then add the egg and stir to a smooth mass, then add the starch. Form small balls 2 cm in diameter, place them on a backing sheet and press them slightly, with a fork for wavy or a spoon for smooth cookies.

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